Master the Art of Baking

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Privacy Policy

Last updated: January 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, make a purchase, sign up for classes, or contact us. This may include your name, email address, phone number, address, and payment information.

How We Use Your Information

We use the information we collect to:

• Provide, maintain, and improve our services
• Process transactions and send related information
• Send you technical notices and support messages
• Communicate with you about classes, events, and promotions

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this privacy policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Cookies

We use cookies and similar technologies to enhance your experience on our website, analyze usage patterns, and deliver personalized content.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected].

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Terms of Service

Last updated: January 2026

Acceptance of Terms

By accessing and using The Baking Prof services, you accept and agree to be bound by the terms and provision of this agreement.

Services

The Baking Prof provides baking classes, custom cake services, and related culinary education. We reserve the right to modify or discontinue services at any time.

Class Policies

Class registration requires advance payment. Cancellations must be made at least 48 hours in advance for a full refund. Late arrivals may not be accommodated depending on class structure.

Custom Orders

Custom cake orders require a deposit and signed agreement. Final payment is due upon delivery. Changes to orders may incur additional fees.

Liability

Participants in baking classes do so at their own risk. The Baking Prof is not liable for injuries that may occur during classes when proper safety guidelines are followed.

Intellectual Property

All recipes, techniques, and materials provided during classes are for personal use only and may not be used for commercial purposes without written permission.

Contact Information

Questions about these Terms of Service should be directed to [email protected].

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Disclaimer

Last updated: January 2026

General Information

The information on this website is provided on an "as is" basis. The Baking Prof makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, or availability of the information, products, or services.

Professional Advice

The content provided is for educational and informational purposes only. While we strive to share accurate baking techniques and information, individual results may vary based on skill level, ingredients, and equipment used.

Allergen Information

Our facility processes common allergens including wheat, eggs, dairy, nuts, and soy. While we take precautions, we cannot guarantee that our products are free from allergens. Please inform us of any allergies or dietary restrictions.

Equipment and Safety

Baking involves the use of hot ovens, sharp tools, and potentially hazardous equipment. Participants must follow all safety guidelines provided during classes.

Results Disclaimer

Individual baking results may vary based on factors including ingredient quality, environmental conditions, equipment differences, and technique execution.

External Links

Our website may contain links to external sites. We are not responsible for the content or practices of these external websites.

Contact

For questions regarding this disclaimer, please contact us at [email protected].